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Sambal Recipe | Garlic Chili Paste | How to make a garlic chili hot sauce

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Recipe Information

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Video-Specific Recipe

Sambal

Cultural Context

Sambal is a vibrant chili paste originating from Indonesia, integral to the culinary landscape of Southeast Asia. It embodies the region's love for bold flavors and is often served as a condiment to enhance dishes. Variations abound, with each region boasting its unique twist, making sambal a beloved staple in both home kitchens and street food stalls across the globe.

IndonesianIDother
15 min
easy
4 servings
Servings4
6 Fresno chilies
4 cloves garlic
2 shallots
3 tablespoons lime juice
1 teaspoon salt
1 tablespoon sugar
2 tablespoons vinegar
1/4 cup coriander leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers reduce heat while maintaining flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice provides a similar acidity.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience with a similar flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

White vinegar is more cost-effective.

1

Blend Fresno chilies, garlic, and shallots until finely chopped.

2

Add lime juice, salt, and sugar to the mixture.

3

Blend again until well combined.

4

Transfer sambal to a bowl and adjust seasoning if necessary.

5

Garnish with chopped coriander leaves.

6

Serve immediately or store in the refrigerator.

Cooking Techniques

blendingchopping

Equipment Needed

blenderbowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Sambal OelekSambal MatahSambal Terasi

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