Finnish Hamburger Soup | Jauhelihakeitto
Recipe Information
Finnish Hamburger Soup
Cultural Context
Originating in Finland, Hamburger Soup (Jauhelihakeitto) is a comforting dish that reflects the country's love for hearty, simple meals. Traditionally made with everyday ingredients, it serves as a filling option during cold winters. Today, it is enjoyed in various forms across the Nordic countries, often customized with seasonal vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories, while ground pork is often less expensive.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and can be homemade, while chicken broth is usually cheaper than beef.
Peel and dice the vegetables: potatoes, carrots, onions, and celeriac.
Turn on the heat and brown the ground beef and ground pork, adding salt and pepper.
Add diced onions on top of the meat and let them cook without mixing immediately.
Add the diced root vegetables (carrots, celeriac) to the pot.
Add beef bouillon and bay leaves to the pot.
Pour in enough water to cover the ingredients.
Add the diced potatoes to the pot and let it simmer for about 10-15 minutes until the potatoes are done.
Taste the soup for salt and adjust if necessary.
Garnish with parsley flakes before serving and serve with rye bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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