Chimichurri Shrimp| 30 minute meal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with health benefits.

shrimp

💰Cheaper: chicken

Chicken is often more affordable than shrimp.

parsley

💰Cheaper: spinach

Spinach can provide a similar green flavor.

Prepare chimichurri sauce by combining chopped parsley, chopped cilantro, finely chopped onion, minced garlic, finely chopped red eye chili, olive oil, red wine vinegar, lemon juice, salt, and pepper in a bowl.

Clean and devein the shrimp, removing shells if necessary.

In a large bowl, toss the shrimp with olive oil, paprika, minced garlic, salt, and pepper to marinate for 15-30 minutes.

Preheat the grill to medium-high heat or heat a skillet over medium-high heat.

Skewer the shrimp or place them directly in the skillet when hot.

Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

Remove the shrimp from the heat and transfer to a serving dish.

Drizzle the chimichurri sauce over the shrimp before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens