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Fried Eggs, Spinach & Avocado

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Fried Eggs with Spinach and Avocado

Cultural Context

Fried eggs with spinach and avocado is a popular American breakfast dish that combines the richness of eggs with the nutritional benefits of leafy greens and healthy fats. This dish is often enjoyed for its simplicity and versatility, making it a favorite for brunch or a quick weekday meal. The combination of flavors and textures provides a satisfying start to the day, and variations abound with different seasonings or additional toppings.

AmericanUSmain
15 min
easy
4 servings
Servings4
2 eggs
2 cups spinach
1 tbsp butter
1/4 avocado

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive while still providing fat.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant, about 30 seconds.

3

Add spinach and cook until wilted, 2-3 minutes.

4

Season with salt and black pepper to taste.

5

Push spinach to the side of the skillet.

6

Crack eggs into the skillet and cook until whites are set, about 3-4 minutes.

7

For sunny-side up, cover the skillet to help cook the tops of the eggs if desired.

8

Remove from heat and slice avocado.

9

Plate the spinach and top with fried eggs.

10

Add sliced avocado on the side.

11

Drizzle with lemon juice before serving.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

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