HOW TO MAKE PLANTAIN PIONONO / TASTY STUFFED PLANTAIN

Wash the plantain and remove the skin.

Cut the plantain into long strips, aiming for 4 to 5 pieces, making sure they are slim and not chunky.

Fry the plantain strips lightly on both sides until they are a light yellowish golden brown color, avoiding browning them too much.

In a bowl, add the bell peppers, eggs, and cooked minced chicken. Mix thoroughly.

Grease a cupcake pan with butter or oil.

Mold the fried plantain strips into a rose shape inside the cupcake pan.

Scoop the mixture of bell peppers, eggs, and chicken gently into the hollow part of the plantain, ensuring it does not spill out.

Bake in an air fryer or oven on low heat for about 15 minutes.

Equipment Needed

Spice Level:

Dietary

Allergens