How to Make DOSAS for Beginners ft. MAMA PANDU!!! | Deepica Mutyala

Turn on the stove to high heat.

Use a non-stick pan, preferably thick and flat.

Once the pan is hot, sprinkle a little water to check if it's ready.

Mix the idli dosa batter thoroughly to ensure there are no lumps.

Pour a ladle of batter into the center of the pan and spread it out in a circular motion to form a thin layer.

Drizzle a couple of spoons of oil around the edges of the dosa.

Cook for 3-4 minutes until the edges start to lift and the bottom is golden brown.

Use a spatula to flip the dosa and cook for another 2 minutes until browned on the other side.

Remove the dosa from the pan and serve.

Equipment Needed

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