Breakfast Ideas 5 wheat Flour Recipes Dosa, Noodles, Halwa, Stuffed Paratha

Add wheat flour to a bowl.

Add salt and baking powder to the wheat flour.

Mix in butter to create a shortcrust effect.

Add water to form a dosa dough.

Heat a pan and pour the dosa batter to make a thin dosa.

Cook until the dosa is crispy and golden brown.

Prepare stuffed egg paratha by mixing chopped onion, green chili, pepper powder, coriander powder, cumin powder, chopped coriander, salt, and tomatoes in a bowl.

Beat two eggs and add to the mixture.

Roll out the dough into a thin chapati and cook on a tawa.

Add butter and pour the egg mixture onto the chapati, cooking until the egg is set.

Cut the cooked paratha into desired shapes and serve.

Make chapati noodles by cooking a chapati slightly, then shredding it into noodle shapes.

Stir-fry vegetables (green chili, garlic, beans, carrot, spring onion, cabbage, capsicum) in oil.

Add an egg and crushed pepper to the stir-fried vegetables.

Mix in the chapati noodles and toss everything together until heated through.

For halwa, heat ghee in a pan, add wheat flour, and cook until slightly brown.

Add cashew nuts and sugar, then mix in jaggery syrup and water to form a thick halwa.

Equipment Needed

Dietary

Allergens