How to make Dosa Khiru Recipe Video by Bhavna - Part 1 - Making of Dosa Batter

Soak 3 cups of long grain rice and 1 cup of skinless urat dal in water for 4 to 5 hours or overnight.

After soaking, drain the water from the rice and dal into another bowl.

Grind the soaked rice and dal together, adding minimal water to achieve a thick consistency.

Check the consistency of the batter; it should not be too watery.

Soak fenugreek seeds in water for a couple of hours, then grind them with the dal.

Ensure the dal is ground to a very thin, smooth paste, adding a little water if necessary.

Combine the rice and dal batter, and mix in a little coarser salt.

Transfer the batter to a large pot to allow for fermentation, as it may double in size.

If making in winter, place the pot in the oven with the light on for warmth; otherwise, leave it on the counter.

Cover the pot and let it ferment for 4 to 5 hours.

Equipment Needed

Allergens