How to make dosas (or chillas, pancakes, uttapams etc) without oil | SHARAN
Recipe Information
Dosa
Cultural Context
Dosa originates from South India and is a staple in many households, often enjoyed for breakfast or as a snack. Traditionally made from fermented rice and lentil batter, dosas are celebrated for their crispy texture and versatility. They can be served plain or filled with various ingredients, making them a beloved dish not just in India but around the world, with numerous regional variations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use a thick iron tawa instead of a non-stick pan.
Put very little oil and scatter it with water. Make the first dosa and discard it. The next ones will come off easily without using oil.
Rub the tawa with a cut onion or potato to prepare it, which helps the dosa lift off easily.
After placing the dosa, cover it with a lid. The steam generated will help lift off the dosa when it's ready.
Equipment Needed
Dietary
Allergens
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