[EN] Recipe WIENER GULASCH - the Viennese goulash

beef

🥗Healthier: lean beef

💰Cheaper: pork

Pork can be more affordable and still provide good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add cubed beef and brown on all sides, about 8-10 minutes.

Sprinkle paprika and cumin over the meat, stirring to coat.

Add chopped tomatoes and cook for 2 minutes, stirring constantly.

Add bay leaves and potatoes; bring to a simmer.

Cover and reduce heat to low; cook for 1.5 to 2 hours until beef is tender.

Season with salt and dried marjoram to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens