Easy Baked Cod with Potatoes | Food From Portugal

Preheat the oven to 400°F (200°C).

In a large baking dish, arrange the sliced potatoes evenly on the bottom.

In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried thyme, paprika, salt, and black pepper.

Pour half of the olive oil mixture over the potatoes and toss to coat evenly.

Place the cod fillets on top of the potatoes in the baking dish.

Drizzle the remaining olive oil mixture over the cod fillets.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cod is cooked through and flakes easily with a fork.

Garnish with fresh parsley before serving.

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