McCormick & Schmick's Recipe for Baked Cod, Clams & Mussels

white wine

🥗Healthier: broth

💰Cheaper: water with lemon

Broth adds flavor without alcohol, while water with lemon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective substitute.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko offers a lighter texture, while crushed crackers are a budget alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more affordable.

Preheat the oven to 450°F.

Coat the top of the cod fillets in buttered breadcrumbs.

Place the cod fillets in a buttered baking dish.

Bake the cod in the preheated oven for about 8 minutes.

Prepare the shellfish by heating a pan and adding clams and mussels.

Pour in a broth made of tomato sauce, red wine, olive oil, and chicken stock into the pan with the shellfish.

Season the broth with salt and black pepper.

Cook the clams and mussels until they open, about 3-4 minutes.

Check the cod in the oven; it should be golden brown and have a nice crust.

Serve the cod in a bowl with the shellfish and broth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens