STEAMERS STEAMED CLAMS, MEDITERRANEAN BAKED COD RECIPE & TIPS ON HOME BUYING & SELLING REAL ESTATE.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in sodium and can add a different flavor.

Prepare a bed of arugula in a baking dish.

Add capers on top of the arugula.

Scatter black olives over the arugula and capers.

Place the cod fillets on top of the bed of arugula and olives.

Mix together salt, garlic powder, basil, rosemary, black pepper, and chili lime seasoning in a bowl.

Sprinkle the spice mixture evenly over the cod fillets.

In a separate bowl, mix water, lemon juice, cornstarch, sugar, and lemon peel to create a sauce.

Pour the sauce over the cod and the bed of arugula.

Preheat the oven to 350°F (175°C).

Bake the cod in the oven for 30 minutes.

Let the dish stand for 2 minutes after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens