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Mediterranean Baked Cod Recipe Video

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Recipe Information

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Video-Specific Recipe

Mediterranean Baked Cod

Cultural Context

Mediterranean Baked Cod is a dish that embodies the vibrant flavors of the Mediterranean region, particularly popular in Greece. It highlights the use of fresh ingredients, such as fish, vegetables, and herbs, which are staples in Greek cuisine. Traditionally, cod is baked with a variety of vegetables and flavored with olive oil and herbs, making it a healthy and delicious meal. Today, this dish is enjoyed in many Mediterranean countries and has been adapted in various ways to suit local tastes.

MediterraneanGRmain
45 min
medium
4 servings
Servings4
1.5 lbs cod fillets
3 tablespoons olive oil
3 cloves minced garlic
2 tablespoons lemon juice
2 tablespoons melted butter
1 tablespoon flour
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives are lower in sodium and can add a different flavor.

1

Preheat the oven to 400°F (200°C).

2

Grease a baking dish with olive oil.

3

Arrange cod fillets in the baking dish.

4

Drizzle olive oil over the cod.

5

Sprinkle minced garlic on top of the cod.

6

Squeeze fresh lemon juice over the fillets.

7

Season with salt, pepper, ground coriander, paprika, and ground cumin.

8

Bake in the preheated oven until the cod is flaky and cooked through.

Cooking Techniques

seasoningbaking

Equipment Needed

baking dishovenknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Baked Cod with Mediterranean VegetablesGreek Baked Cod

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