Baked Cod With Chorizo: Food Fest 4

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo is lower in fat, while smoked sausage is often less expensive.

cod fillets

🥗Healthier: hake

💰Cheaper: pollock

Hake is a healthy alternative, while pollock is a budget-friendly fish.

Preheat the oven to 165-170°C (329-338°F).

Pat the cod fillets dry and season with salt and black pepper.

Heat two pans; one for the chorizo and one for baking the cod.

Add chorizo to one pan and cook until bubbling.

Add onion, chili, thyme, and garlic to the chorizo; be careful as the thyme may spit.

Add a handful of leeks to the pan with chorizo, adjusting the quantity to taste.

Pour in chicken stock to bind the mixture together.

Place the seasoned cod fillets onto a baking tray.

Transfer the tray to the preheated oven and bake for 5 minutes.

Check the doneness of the fish; it should start to break away when ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens