Gordon Ramsay's Quick Grilled Crab Rolls Recipe

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in calories, while canned tuna is more affordable.

soft bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls offer more fiber, while white bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a budget-friendly alternative.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories and adds creaminess, while sour cream is often less costly.

Heat a grill or grill pan over medium heat.

Melt butter in a small saucepan and add minced garlic; sauté until fragrant, about 1-2 minutes.

In a bowl, combine crab meat, lemon juice, dill, salt, pepper, and mayonnaise; mix well.

Slice bread rolls open, being careful not to cut all the way through.

Spread the garlic butter mixture inside the rolls.

Fill the rolls generously with the crab mixture.

Top with sliced cucumbers, green onions, and lettuce.

Close the rolls and brush the outside with remaining garlic butter.

Grill the rolls, seam side down, until golden and crispy, about 3-4 minutes.

Flip and grill the other side for an additional 2-3 minutes.

Remove from grill and serve warm, garnished with capers if desired.

Cooking Techniques

Spice Level:

Allergens