Sous Vide BOTTOM ROUND Steak - Bife Role! Success or Fail?

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option, while pork is often less expensive.

Season the bottom round steaks with salt, freshly ground pepper, and garlic paste.

Cut up some carrots for the filling.

Roll the seasoned steaks with the carrots and sausage inside, securing them with bamboo skewers.

Prepare the sauce by mixing diced tomatoes, chopped onions, chopped hot dogs, salt, pepper, and a beef broth cube.

Double bag the rolled steaks for sous vide cooking.

Cook the double-bagged rolls at 185°F for 2 hours.

Remove the bags from the water bath after cooking and check the texture of the meat.

Cooking Techniques

Equipment Needed

Spice Level: