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Yor's Beef Stew from Spy x Family | Anime with Alvin

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Video-Specific Recipe

Yor's Beef Stew

Cultural Context

Originating from Nigeria, Yor's Beef Stew is a beloved dish often enjoyed during family gatherings and celebrations. It showcases the use of local ingredients and spices, reflecting the rich culinary heritage of the region. Today, variations of this stew can be found across West Africa, each with its unique twist, making it a staple in many households.

AfricanNGmain
120 min
medium
6 servings
Servings4
2 lbs beef shanks
1 large onions
1 tablespoon kosher salt
4 Yukon gold potatoes
3 carrots
1 tablespoon sweet paprika
1 teaspoon hot paprika
1 teaspoon caraway seeds
2 tablespoons dried margarine
2 tablespoons tomato paste
4 cups beef stock
2 hotdogs
1 cup sour cream
2 large egg
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth reduces calories and can be made from scraps.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers flavor without the heat of cayenne.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients and fiber.

1

Cut beef shanks into one inch cubes.

2

In a large Dutch oven or saucepan over low heat, melt down 4 ounces of lard and cook onions with 1 tablespoon of kosher salt until they almost dissolve, stirring constantly for 1-2 hours.

3

Peel 2 Yukon gold potatoes and 2 large carrots.

4

Cut the potatoes and carrots into chunks.

5

Add 1/3 cup of sweet paprika and 3 teaspoons of hot paprika to the melted onions, stirring to combine.

6

Crush 1 tablespoon of caraway seeds using a mortar and pestle and add to the pot.

7

Stir in 1 tablespoon of dried margarine and 3 tablespoons of tomato paste, cooking for 1 minute on low heat.

8

Pour in 8 cups of beef stock and let the stew simmer for approximately 3 hours on low heat, almost fully covered.

9

After 3 hours, add the potatoes and carrots and cook for an additional 30 minutes.

10

Add cut-up hotdogs to the stew.

11

Stir in 2 tablespoons of sour cream.

12

Fry an egg in a small pan with a little butter until 70% cooked, then remove from heat.

13

Serve the stew in a big bowl, topped with the fried egg.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Yor's StewBeef Stew

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