Brazilian beef skewers recipe - Schueys BBQ

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tang, and vinegar is often cheaper.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

Cut flank steak into cubes and season with salt flakes.

In a bowl, mix olive oil, red wine vinegar, black pepper, parsley, garlic, oregano, and chilli flakes to create chimichurri sauce.

Marinate the beef cubes in the chimichurri for at least 30 minutes.

Preheat grill to medium-high heat (about 400°F).

Thread marinated beef onto skewers, alternating with any additional vegetables if desired.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef reaches an internal temperature of 57°C (135°F).

Remove skewers from grill and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary