Ranga Rang Jellies Ka Metha || Delicious Dessert Recipe || New Sweet Dish Recipe

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: sugar substitute

Honey offers a natural sweetness.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Canned fruits are often less expensive and available year-round.

Prepare gelatin according to package instructions and set aside.

Boil water in a saucepan and dissolve sugar into it until fully melted.

Add fruit juice and lemon juice to the sugar-water mixture and stir well.

Divide the mixture into separate bowls for coloring.

Add food coloring to each bowl and mix until desired colors are achieved.

Pour the first colored mixture into a mold and refrigerate until set, about 30 minutes.

Once set, pour the next color on top of the first layer and refrigerate again until set.

Repeat layering until all colors are used and the mold is full.

Once the final layer is set, remove from the mold by dipping it briefly in warm water.

Garnish with fresh fruits and mint leaves before serving.

Cooking Techniques

Spice Level:

Dietary