Burmese Salad with Spicy Shrimp -Quick & Easy Dish- So delicious, you can finish a big bowl of it.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides a similar umami flavor, while salt is a basic alternative.

Wash the shrimp thoroughly and set aside.

Soak dry tamarind in warm water and squeeze to extract the juice.

Cook spaghetti noodles until fully cooked, then strain them.

Add 3 tablespoons of sesame oil to the noodles.

Add 5 teaspoons of soy sauce to the noodles, adjusting to taste.

Add 1.5 teaspoons of fish sauce to the noodles, adjusting to taste.

Add 1.5 teaspoons of tamarind juice to the noodles.

Optionally, add chopped green chilies to the salad mixture.

Mix all ingredients together and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens