10 Quick & Easy Shrimp Recipes | Shrimp Linguine, Casserole, Alfredo & More!
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Shrimp Scampi Linguine is a beloved Italian-American dish, combining succulent shrimp with a garlicky, buttery sauce served over linguine. Traditionally, scampi refers to a type of shrimp, but in the U.S., it has come to signify a cooking style. This dish is often enjoyed as a luxurious weeknight dinner or for special occasions, showcasing the simplicity and elegance of Italian cuisine. Today, variations abound, with some opting for different types of pasta or adding vegetables like spinach or tomatoes.
Ingredients
- ●linguine
- ●shrimp
- ●garlic
- ●butter
- ●olive oil
- ●white wine
- ●lemon juice
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Cook linguine in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- 2Heat olive oil and butter in a large skillet over medium heat until melted.
- 3Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- 4Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes, stirring occasionally.
- 5Pour in white wine and lemon juice; bring to a simmer and cook for 2-3 minutes.
- 6Add red pepper flakes, salt, and black pepper to taste; stir to combine.
- 7Toss the cooked linguine into the skillet with the shrimp and sauce, adding reserved pasta water as needed to loosen.
- 8Sprinkle chopped parsley over the top and toss to combine.
- 9Serve immediately, garnished with additional parsley and grated parmesan cheese.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
sautéingboiling
Equipment
large potlarge skilletcolandermeasuring cupscutting boardknife
🌶️🌶️🌶️MediumContains Alcoholshellfishmilkwheat
Also Known As
Shrimp Scampi PastaLinguine with Shrimp Scampi
Ingredients
- ●1 cup orzo pasta
- ●1 lb shrimp, peeled and deveined
- ●1/4 cup pesto sauce
- ●2 tbsp olive oil
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup grated Parmesan cheese
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil leaves, for garnish
Instructions
- 1Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 4Add the cooked orzo to the skillet with the shrimp.
- 5Stir in the pesto sauce and cherry tomatoes, mixing well to combine all ingredients.
- 6Cook for an additional 2-3 minutes until everything is heated through.
- 7Remove from heat and sprinkle with grated Parmesan cheese.
- 8Garnish with fresh basil leaves before serving.
- 9Serve warm.
Equipment
large potskilletcolanderserving spoon
pescatarian
Ingredients
- ●1 lb raw shrimp, peeled and deveined
- ●1 cup white vinegar
- ●1/2 cup water
- ●1/4 cup olive oil
- ●1/4 cup lemon juice
- ●1 tbsp sugar
- ●1 tbsp salt
- ●1 tsp black peppercorns
- ●1 tsp red pepper flakes
- ●2 cloves garlic, minced
- ●1/2 cup chopped fresh parsley
- ●1/2 cup sliced green onions
Instructions
- 1In a medium saucepan, combine the white vinegar, water, olive oil, lemon juice, sugar, salt, black peppercorns, and red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- 2Add the minced garlic to the mixture and remove from heat. Let it cool to room temperature.
- 3In a large bowl, place the peeled and deveined shrimp. Pour the cooled vinegar mixture over the shrimp, ensuring they are fully submerged.
- 4Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 5After marinating, add the chopped parsley and sliced green onions to the shrimp mixture. Stir gently to combine.
- 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
- 7Serve the pickled shrimp chilled as an appetizer or as part of a seafood platter.
Equipment
medium saucepanlarge bowlplastic wrap
🌶️🌶️🌶️Low
pescatariandairy-free
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 tbsp vegetable oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●1 can (14 oz) coconut milk
- ●2 tbsp curry powder
- ●1 tsp turmeric
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup spinach, chopped
- ●1 tbsp lime juice
- ●2 cups cooked rice, for serving
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- 4Add the curry powder, turmeric, salt, and black pepper, stirring to combine with the onion mixture.
- 5Pour in the coconut milk and bring to a simmer, allowing it to cook for 5 minutes.
- 6Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 7Stir in the chopped spinach and lime juice, cooking until the spinach wilts, about 2 minutes.
- 8Taste and adjust seasoning if necessary.
- 9Serve the shrimp curry over cooked rice.
Equipment
large skilletmeasuring cupsmeasuring spoonsspatula
🌶️🌶️🌶️Low
Ingredients
- ●1 lb chicken thighs, boneless and skinless
- ●1 lb shrimp, peeled and deveined
- ●2 cups Arborio rice
- ●4 cups chicken broth
- ●1 red bell pepper, diced
- ●1 green bell pepper, diced
- ●1 onion, chopped
- ●4 cloves garlic, minced
- ●1 can (14 oz) diced tomatoes, drained
- ●1 tsp smoked paprika
- ●1/2 tsp saffron threads
- ●1/2 cup frozen peas
- ●2 tbsp olive oil
- ●Salt and pepper to taste
- ●Lemon wedges for serving
- ●Fresh parsley, chopped for garnish
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine the chicken thighs, shrimp, olive oil, smoked paprika, salt, and pepper. Toss to coat evenly.
- 3Spread the seasoned chicken and shrimp on a large sheet pan in a single layer.
- 4In a separate bowl, mix the Arborio rice, chicken broth, diced tomatoes, bell peppers, onion, garlic, and saffron threads. Stir well to combine.
- 5Pour the rice mixture over the chicken and shrimp on the sheet pan, spreading it evenly.
- 6Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
- 7Remove the sheet pan from the oven and sprinkle the frozen peas over the top. Return to the oven for an additional 5 minutes.
- 8Once done, remove from the oven and let it sit for 5 minutes before serving.
- 9Garnish with fresh parsley and serve with lemon wedges.
Equipment
Large sheet panMixing bowlsMeasuring cups and spoonsKnifeCutting board
Ingredients
- ●8 oz pasta (fettuccine or linguine)
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1 can (14 oz) diced tomatoes
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Remove shrimp and set aside.
- 4In the same skillet, add the diced tomatoes (with juice) and bring to a simmer. Cook for about 5 minutes.
- 5Stir in the heavy cream, Parmesan cheese, dried basil, and red pepper flakes. Mix well and let it simmer for another 3-4 minutes until the sauce thickens slightly.
- 6Season the sauce with salt and pepper to taste.
- 7Return the cooked shrimp to the skillet and mix to coat them in the sauce.
- 8Add the cooked pasta to the skillet and toss everything together until well combined.
- 9Serve hot, garnished with fresh parsley.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
🌶️🌶️🌶️Low
Cajun Shrimp Alfredo blends the rich flavors of traditional Italian Alfredo sauce with the bold spices of Cajun cuisine, originating from Louisiana. This dish reflects the vibrant culinary heritage of the region, known for its fusion of French, African, and Spanish influences. Today, Cajun Shrimp Alfredo is a popular choice in many American restaurants, celebrated for its creamy texture and spicy kick, appealing to both seafood lovers and pasta enthusiasts alike.
Ingredients
- ●shrimp
- ●fettuccine pasta
- ●heavy cream
- ●parmesan cheese
- ●butter
- ●garlic
- ●Cajun seasoning
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
- ●onion
- ●bell pepper
- ●red pepper flakes
- ●lemon juice
Instructions
- 1Cook fettuccine pasta in boiling salted water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add shrimp to the skillet; season with Cajun seasoning and black pepper.
- 4Sauté shrimp for 2-3 minutes until pink and cooked through; remove from skillet and set aside.
- 5In the same skillet, melt butter over medium heat.
- 6Add minced garlic, diced onion, and bell pepper; sauté until softened, about 3-4 minutes.
- 7Stir in heavy cream and bring to a simmer; cook for 3-5 minutes until slightly thickened.
- 8Add grated parmesan cheese, stirring until melted and combined.
- 9Return shrimp to the skillet; mix well to coat shrimp in the sauce.
- 10Add cooked fettuccine to the skillet; toss to combine with the sauce.
- 11Season with salt, red pepper flakes, and lemon juice to taste.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a lower-calorie option with a cheesy flavor.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is leaner, while canned tuna is more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
Techniques
sautéingboiling
Equipment
large potskilletcolandermeasuring spoonsknifecutting board
🌶️🌶️🌶️Hotshellfishdairy
Also Known As
Shrimp Fettuccine AlfredoCajun Pasta
pescatarian
Ingredients
- ●8 oz soba noodles
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp olive oil
- ●2 cloves garlic, minced
- ●1/2 cup green onions, chopped
- ●1/2 cup bell pepper, sliced
- ●1/4 cup cilantro, chopped
- ●1 tsp ginger, grated
- ●1/2 tsp red pepper flakes (optional)
- ●salt and pepper to taste
Instructions
- 1Cook the soba noodles according to package instructions. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat.
- 3Add minced garlic and grated ginger to the skillet, sauté for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5Stir in the sliced bell pepper and cook for another 2 minutes until slightly tender.
- 6Add the cooked soba noodles to the skillet along with soy sauce, sesame oil, and red pepper flakes (if using).
- 7Toss everything together until well combined and heated through.
- 8Season with salt and pepper to taste.
- 9Remove from heat and stir in chopped green onions and cilantro.
- 10Serve warm.
Equipment
large potskilletcolanderspatula
🌶️🌶️🌶️Low
Jambalaya is a classic dish from Louisiana, reflecting the region's rich cultural heritage influenced by Spanish, French, and African cuisines. Traditionally, it is a one-pot meal that combines rice with various meats and vegetables, making it a hearty and flavorful dish. It is often served at gatherings and celebrations, showcasing the communal spirit of Southern cooking.
Ingredients
- ●rice
- ●chicken
- ●sausage
- ●shrimp
- ●bell peppers
- ●onion
- ●celery
- ●garlic
- ●tomatoes
- ●spices
Instructions
- 1Heat oil in a large pot over medium heat.
- 2Add sliced sausage and cook until browned.
- 3Stir in diced chicken and cook until no longer pink.
- 4Add chopped onions, bell peppers, celery, and garlic; sauté until softened.
- 5Mix in rice and stir to coat with the oil.
- 6Pour in diced tomatoes and broth; bring to a boil.
- 7Reduce heat, cover, and simmer until rice is tender.
- 8Add shrimp and cook until pink and opaque.
- 9Season with spices to taste and stir well.
- 10Let sit for a few minutes before serving.
- 11Garnish with green onions if desired.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
shrimp
Healthier: tofu
Cheaper: canned beans
Tofu is a plant-based protein, while beans are economical.
Techniques
sautéingsimmering
Equipment
large potwooden spoonmeasuring cups
🌶️🌶️🌶️Hotshellfish
Also Known As
Creole JambalayaLouisiana Jambalaya
Ingredients
- ●1 cup grits
- ●4 cups water
- ●1 tsp salt
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup cream cheese
- ●1 lb shrimp, peeled and deveined
- ●1/2 cup diced bell pepper
- ●1/2 cup diced onion
- ●2 cloves garlic, minced
- ●1/2 tsp cayenne pepper
- ●1/2 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 cup chopped green onions
- ●1/4 cup butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large pot, bring 4 cups of water to a boil and add 1 tsp of salt.
- 3Stir in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally until thickened.
- 4Once the grits are cooked, remove from heat and stir in the cheddar cheese and cream cheese until melted and smooth.
- 5In a skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and garlic, sautéing until softened, about 5 minutes.
- 6Add the shrimp to the skillet and season with cayenne pepper, black pepper, and paprika. Cook until the shrimp are pink and cooked through, about 3-4 minutes.
- 7Combine the shrimp mixture with the grits and mix well. Stir in the chopped green onions.
- 8Transfer the mixture to a greased casserole dish and spread evenly.
- 9Bake in the preheated oven for 25-30 minutes until heated through and slightly golden on top.
- 10Let cool for a few minutes before serving.
Equipment
large potskilletcasserole dishspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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