Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Better than Cake ❗Afghan Komach Recipe 😳 خوشمزه‌تر از کیک! این کوماچ را امتحان کنید

Login to Save
Ashpazkhane Mazar
Ashpazkhane Mazar
7 recipes on Enhanced Recipes
Follow Ashpazkhane Mazar to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Afghan Komach

Cultural Context

Komach, a traditional Afghan dish, reflects the rich culinary heritage of Afghanistan, often enjoyed during gatherings and celebrations. This dish showcases the use of aromatic spices and fresh herbs, integral to Afghan cuisine. Today, variations of Komach can be found in many regions, adapting to local tastes while maintaining its beloved essence.

AfghanAFmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1/2 cup parsley
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup bread crumbs
1 large egg
1/4 cup vegetable oil
2 medium tomato
1 cup yogurt
2 tablespoons lemon juice
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is healthier with more protein, while sour cream is usually cheaper.

parsley

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach offers similar nutrients and is often available at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

1

Mix ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, salt, black pepper, and paprika in a bowl until well combined.

2

Add bread crumbs and egg to the mixture and mix until fully incorporated.

3

Shape the mixture into oval patties or skewers.

4

Heat vegetable oil in a grill pan over medium-high heat until shimmering.

5

Place the patties on the grill pan and cook for 5-7 minutes on each side until browned and cooked through.

6

Remove the patties from the pan and let them rest for a few minutes.

7

Prepare a sauce by combining chopped tomatoes, yogurt, lemon juice, and fresh herbs in a bowl.

8

Serve the Komach warm with the sauce on the side.

Cooking Techniques

mixingshapinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

KoftaKebab

Other Takes on Beef

(24 videos)

Similar Afghan Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)