Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Is Romazava Always Made With Beef?

Login to Save
African Roots And Routes
African Roots And Routes
25 recipes on Enhanced Recipes
Follow African Roots And Routes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Malagasy Dish

Cultural Context

Originating from Madagascar, this dish reflects the island's diverse cultural influences, including African, Asian, and European. Traditionally, it is a communal meal, often enjoyed with family and friends, symbolizing unity and hospitality. Today, variations exist across the island, with local ingredients adapting the dish to different regions and tastes.

MalagasyMGmain
90 min
medium
4 servings
Servings4
1 lb beef
2 medium onions
4 cloves garlic
1 tablespoon ginger
2 medium tomatoes
4 cups spinach
4 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 bay leaves
1 tablespoon coriander
2 medium carrots
1 cup green beans
1 cup cassava leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has health benefits while sunflower oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrients and collard greens are often less costly.

cassava leaves

🥗Healthier: Swiss chard

💰Cheaper: spinach

Swiss chard provides similar texture and spinach is more accessible.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

4

Add diced beef and brown on all sides, about 6-8 minutes.

5

Incorporate chopped tomatoes and cook until softened, about 3-4 minutes.

6

Pour in water to cover the meat and bring to a simmer.

7

Add bay leaves and season with salt and pepper to taste.

8

Cover and cook on low heat for 1-1.5 hours until beef is tender.

9

In the last 20 minutes, add chopped spinach and carrots.

10

Stir in green beans and cook until tender, about 5-7 minutes.

11

Adjust seasoning as needed before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

RomazavaRavitoto

Other Takes on Beef

(24 videos)

Similar Malagasy Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)