Thai & Lao Sour Fruit Dipping Sauce

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and suitable for vegetarians.

tamarind paste

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar provides a tangy flavor with fewer calories.

Remove the skin of the Green Mango.

Cut the Green Mango into small bite-sized slim flat pieces.

Slice around the core of the green apple or the green mango.

In a bowl, mix 1 tablespoon of sugar and 3 teaspoons of fish sauce until most of the sugar is dissolved.

Add 1 tablespoon of dried chili flakes or chopped fresh chilies to the mixture.

Add 2 tablespoons of ground toasted sticky rice and mix all the ingredients together.

Serve the sauce for dipping with the pieces of sour fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens