MEAT SAMOSAS RECIPE / STEP BY STEP

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces calories and fat.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño adds heat while bell pepper is milder.

Prepare the filling: In a bowl, combine beef mince, garlic paste, ginger, red pepper paste, turmeric powder, coriander powder, cumin powder, tomato paste, lemon juice, chopped onion, fresh coriander, fresh mint, salt, and green chillies. Mix well.

Fill the samosa leaves with the prepared filling and seal them properly.

Heat oil in a frying pan over medium heat until hot. Fry the samosas until golden brown, about 4-5 minutes per side.

Cooking Techniques

Spice Level:

Allergens