CORDERO AL PALO :Como hacer un cordero al palo

whole lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Introduce the concept of Cordero al Palo and its significance in Santo Domingo, Chile.

Select a whole lamb from the corral, specifically a black-headed breed known for its flavor.

Prepare the cooking setup using a modern spit-roasting machine that rotates the lamb.

Use parra wood for the fire, as it imparts a unique flavor to the lamb.

Install the lamb on the spit and begin the cooking process, ensuring it rotates evenly.

Prepare a chimichurri sauce to complement the lamb, using ingredients like garlic and spices to balance the lamb's rich flavor.

Monitor the cooking process, ensuring the lamb is cooked evenly and the skin is crispy.

Baste the lamb periodically with a mixture of white wine and olive oil to keep it moist and flavorful.

Once cooked, remove the lamb from the spit and let it rest before serving with grilled vegetables and pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary