Brazilian Burgers – A Must-Try Twist on the Classic! | Burger Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is leaner, while pork belly is a less expensive cut.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often cheaper.

Prepare the grill or heat a skillet over medium-high heat.

Form ground beef into patties, making them slightly larger than the buns.

Season both sides of the patties with salt and black pepper.

Cook the patties on the grill or skillet for 4-5 minutes per side, until cooked through.

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Toast the burger buns on the grill or in a separate skillet until golden brown.

Spread mayonnaise on the bottom half of each bun.

Layer lettuce, tomato, and onion on the mayonnaise-covered buns.

Add the cooked patties with melted cheese on top of the vegetables.

Top with bacon, avocado, and pico de gallo as desired.

Spread ketchup and mustard on the top half of the buns.

Close the burgers and serve immediately.

Cooking Techniques

Spice Level:

Allergens