Argentinian Red Shrimp Delight Recipe: Easy Shrimp and Egg Pancake | So Delicious and So Simple

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and can mimic texture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative and lowers cholesterol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is a gluten-free alternative.

Shell, devein, and remove tails from shrimp.

Season shrimp with a little salt, black pepper, and cooking wine; mix well.

Coat shrimp with cornstarch; mix well.

Chop green onions.

In a bowl, whisk together eggs, a little salt, black pepper, and milk; add chopped green onions and mix well.

Heat olive oil in a skillet over medium heat.

Add shrimp to the skillet and cook for 1 minute without turning.

Flip shrimp and fry for another minute over medium heat.

Pour egg mixture over shrimp in the skillet and sprinkle mozzarella cheese on top.

Cover and cook over medium-low heat until cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens