KATAHAR AND SHRIMP CURRY #chatine #breadnut #jackfruit

katahar

🥗Healthier: young jackfruit

💰Cheaper: canned jackfruit

Canned jackfruit is more accessible and provides a similar texture.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu offers a plant-based protein option at a lower cost.

Prepare the katahar by cutting it into smaller pieces for faster cooking.

Heat vegetable oil in a pan and add a little bit of onion to prevent shrimp from splattering.

Add salt and black pepper to the shrimp and fry until the water is dried out and shrimp is light brown.

Mix curry powder, turmeric, and green seasoning to create a curry paste.

Add the curry paste to the pan and cook until the spices open up, adding a little water if necessary.

Add chopped onion and let it cook until the spices start sticking to the bottom of the pan.

Add the katahar and mix well with the curry paste, then cover and cook until the natural water evaporates.

Add freshly squeezed coconut milk and let it cook until the katahar is soft.

Add the shrimp back to the pan and cook for an additional 2 minutes to allow flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens