Haitian ragout recipe: haitian pigs feet sauce: how to make haitian ragout so yummy

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork can be more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños offer heat with less intensity.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Heat oil in a large pot over medium heat until shimmering.

Add chopped garlic; sauté until fragrant, about 2-3 minutes.

Add pigs’ feet and brown on all sides, about 5-7 minutes.

Stir in chopped bell peppers; cook for 3-4 minutes.

Add spices and seasonings; mix well.

Season with salt and black pepper to taste.

Pour in enough water to cover the meat; bring to a boil.

Reduce heat to low and cover; simmer until pigs’ feet are tender.

Stir occasionally and add water as needed to maintain moisture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary