Juicy Beef Kebabs with Feta Tzatziki & Tomato Sumac Salad | Cooking with Danielle

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta offers a similar texture.

Greek yogurt

🥗Healthier: strained yogurt

💰Cheaper: sour cream

Strained yogurt has a similar tangy flavor, while sour cream is often more affordable.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is lower in fat, and pork tenderloin can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a high smoke point and similar health benefits.

Mix all marinade ingredients in a bowl, add beef, and toss to coat.

Thread onto 4 skewers and season with salt.

For the tzatziki, salt the grated cucumber and let sit 5–10 min. Squeeze out moisture, then mix with remaining ingredients.

For the salad, toss all ingredients together and season.

Heat a grill pan or BBQ on high. Cook skewers for about 1 minute per side until nicely charred.

Serve with feta tzatziki, salad, and lavosh.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens