Red Wine Marinated Beef Kebabs | Emeril Lagasse
Recipe Information
Red Wine Marinated Beef Kebabs
Cultural Context
Originating from various Mediterranean traditions, kebabs have become a staple in American barbecues, often marinated to enhance flavor. The use of red wine in the marinade adds depth and richness to the beef, making it a favorite for gatherings. Today, variations abound, with different meats and marinades reflecting regional tastes across the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: grape juice
💰Cheaper: beef broth
Grape juice provides sweetness without alcohol, while beef broth adds depth.
beef sirloin
🥗Healthier: chicken breast
💰Cheaper: ground beef
Chicken breast is leaner, while ground beef is more economical.
Tenderize beef sirloin in a flavorful red wine marinade.
Marinate the beef in advance.
Grill the beef kebabs with peppers, onions, and mushrooms.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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