The BEST Homemade Tortilla Beef Kebab Recipe!
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Tortilla beef kebabs are a fusion dish that combines the classic flavors of grilled beef with the convenience of tortillas, often enjoyed at summer barbecues or casual gatherings. This dish reflects the American love for grilling and outdoor cooking, making it a popular choice for family meals and parties alike. Variations can be found worldwide, with different spices and vegetables, showcasing the global appeal of kebabs.
Ingredients
- ●beef sirloin
- ●tortillas
- ●bell peppers
- ●onions
- ●olive oil
- ●garlic
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●lime juice
- ●cilantro
- ●skewers
- ●sour cream
- ●hot sauce
Instructions
- 1Cut beef into cubes and marinate with olive oil, lime juice, garlic, cumin, paprika, salt, and black pepper for at least 30 minutes.
- 2Soak skewers in water if using wooden ones for 30 minutes to prevent burning.
- 3Preheat grill to medium-high heat.
- 4Thread marinated beef, bell peppers, and onions onto skewers, alternating ingredients.
- 5Place skewers on the grill and cook for 10-12 minutes, turning occasionally until beef is cooked to desired doneness.
- 6Warm tortillas on the grill for 1-2 minutes until pliable.
- 7Remove kebabs from grill and let rest for a few minutes.
- 8Serve kebabs in warm tortillas with toppings like cilantro, sour cream, and hot sauce.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
marinatinggrilling
Equipment
grillskewersmixing bowl
🌶️🌶️🌶️Mediummilk
Also Known As
Beef SkewersKebabs with Tortilla
Ingredients
- ●4 large onions
- ●1 lb ground beef
- ●1 cup shredded cheddar cheese
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped parsley
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/4 cup barbecue sauce
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Peel the onions and cut off the tops and bottoms. Carefully hollow out the insides of each onion, leaving about 1/2 inch of the outer layer intact.
- 3In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, chopped parsley, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- 4Stuff each hollowed onion with the beef mixture, packing it tightly.
- 5Place the stuffed onions in a baking dish and drizzle barbecue sauce over the top of each one.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the beef is cooked through and the onions are tender.
- 8Remove from the oven and let cool for a few minutes before serving.
- 9Serve warm as a delicious appetizer or main dish.
Equipment
baking dishmixing bowlaluminum foilknifespoon
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●1/2 cup unsalted butter
- ●1/4 cup olive oil
- ●4 cloves garlic, minced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 lemon, juiced
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large oven-safe skillet, melt the butter and olive oil over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4Stir in the dried thyme, dried rosemary, salt, and black pepper.
- 5Add the chicken thighs to the skillet, skin-side down, and sear for about 5-7 minutes until the skin is golden brown.
- 6Flip the chicken thighs over and pour the lemon juice over them.
- 7Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 8Remove the skillet from the oven and let the chicken rest for 5 minutes.
- 9Garnish with fresh parsley before serving.
Equipment
oven-safe skilletmeasuring cupsmeasuring spoonsknifecutting board
Ingredients
- ●1 lb ground beef
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup shredded mozzarella cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 large onion
- ●1 cup all-purpose flour
- ●1 cup breadcrumbs
- ●2 large eggs
- ●1/2 cup milk
- ●oil for frying
Instructions
- 1In a bowl, mix ground beef, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- 2Peel the onion and slice it into thick rings, separating the rings from each other.
- 3Take a small amount of the beef mixture and press it into the center of each onion ring, covering it completely.
- 4In three separate bowls, set up a breading station: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.
- 5Dip each stuffed onion ring first in the flour, then in the egg mixture, and finally coat it with breadcrumbs.
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully place the breaded onion rings in the hot oil, frying in batches to avoid overcrowding.
- 8Fry for about 3-4 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- 9Remove the onion rings from the oil and drain on paper towels.
- 10Serve hot with your favorite dipping sauce.
Equipment
large bowlfrying pandeep fryermeasuring cupsmeasuring spoonsmixing spoonpaper towels
Ingredients
- ●4 chicken breasts
- ●2 tbsp olive oil
- ●1 tbsp applewood smoked salt
- ●1 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
- ●1/2 cup apple juice
- ●1/4 cup apple cider vinegar
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2In a small bowl, mix together the applewood smoked salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
- 3Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
- 4Place the chicken breasts in the smoker and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 5In a small saucepan, combine the apple juice and apple cider vinegar. Bring to a simmer and reduce slightly, about 10 minutes.
- 6Baste the chicken with the apple juice mixture every 30 minutes during the smoking process for added flavor and moisture.
- 7Once cooked, remove the chicken from the smoker and let it rest for 10 minutes before slicing.
- 8Serve the smoked chicken with your choice of sides.
Equipment
smokermeat thermometersmall saucepan
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