FETTUCCINE POMODORO BASILICO E BURRATA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be used when in season.

Cook the fettuccine or tagliatelle according to package instructions until al dente.

In a pan, heat the extra virgin olive oil over medium heat.

Add the cherry tomatoes and cook until they start to soften.

Season with salt and pepper to taste.

Add the cooked pasta to the pan and toss to combine with the tomatoes.

Serve topped with burrata and fresh basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens