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EASY ALFREDO SAUCE RECIPE | HOW TO MAKE ALREDO SAUCE | EASY FETTUCCINE ALFREDO | Crystal Evans

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Crystal Evans
Crystal Evans
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Recipe Information

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Video-Specific Recipe

Alfredo Fettuccine Pasta

Cultural Context

Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich and creamy pasta dish for his wife. The dish quickly gained popularity among American tourists and has since become a staple in Italian-American cuisine. Today, variations abound, with many adding chicken or shrimp for extra protein, but the classic version remains a beloved comfort food.

ItalianITmain
30 min
medium
4 servings
Servings4
1 cup heavy whipping cream
1 cup milk
2 tablespoons butter
3 garlic cloves
2/3 cup shredded parmesan cheese
salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

1

Melt 2 tablespoons of butter in a pan.

2

Crush and mince 3 garlic cloves and add them to the pan once the butter is melted.

3

Add 1 cup of milk and 1 cup of heavy whipping cream to the pan and mix well.

4

Bring the mixture to a boil.

5

Once boiling, add 2/3 cup of shredded parmesan cheese little by little while whisking.

6

If the sauce is too runny after adding the parmesan, add more cheese to thicken it up.

7

Taste the sauce and add salt to your preference, keeping in mind the cheese may add saltiness.

8

Prepare chicken or shrimp as a protein option, seasoning and cooking in an air fryer.

9

Plate the fettuccine with the sauce, add chicken or shrimp on top, and garnish with parsley if desired.

Cooking Techniques

boilingsautéing

Equipment Needed

panair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Fettuccine AlfredoAlfredo Pasta
Local Name: Fettuccine Alfredo

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