Jeri & Mike in the kitchen, making Fettuccine Alfredo (RECIPE)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Prepare 1 and 1/2 cups of heavy cream by measuring out 1 cup and then adding a half cup immediately after.

Press 3 garlic cloves using a plastic bag and a knife to remove the skins.

Boil water in a pot and add the fettuccine noodles, cooking until al dente.

In a pan, melt butter over medium heat and add the pressed garlic, cooking for about 2 minutes.

Reduce the heat and add the heavy cream to the pan.

Add 3/4 cup of grated parmesan cheese to the cream and stir constantly until it melts and the sauce thickens.

Taste the sauce and adjust seasoning by adding more parmesan cheese and garlic salt or garlic powder if needed.

Combine the sauce with the cooked fettuccine noodles by tossing them together in the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens