Chicken Alfredo Fettuccine pastas Recipe|creamy pasta|fettuccine by Bail's cusine Rabail's kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Boil water in a large pot and add 1 tsp of salt and 1 tbsp of oil.

Cook fettuccine pasta for 8 minutes until al dente, then rinse with cold water.

In a separate bowl, mix chicken chunks with garlic, salt, black pepper powder, Italian seasoning, and hot sauce.

In a pot, melt 2 tbsp of butter and add 2 tbsp of garlic, sautéing until fragrant.

Add 2 tbsp of plain flour and mix well, then add 1 tsp of chicken powder, 1 tbsp of black pepper powder, and 1/2 tsp of white pepper powder.

Pour in 1 cup of milk and stir until combined, then add mozzarella cheese, cheddar cheese, and optional parmesan cheese.

Finally, add the cream and red chili flakes, mixing all ingredients well and cooking for 7-8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens