Easy Fettuccine Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Boil water and cook fettuccine noodles according to package directions, adding salt.

Melt butter in a pan.

Add heavy cream and whisk it together with the melted butter.

Stir in parmesan cheese and continue whisking until melted and thickened.

Add garlic salt, pepper, and italian seasonings to the sauce and whisk together.

Combine the cooked fettuccine with the sauce and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens