Fettuccine Pasta with Tomato sauce || Fettuccine Alfredo Pasta || Nagina Arshad Recipe
Recipes in this Video
Fettuccine with tomato sauce is a staple of Italian cuisine, showcasing the simplicity and quality of fresh ingredients. The dish is often enjoyed as a family meal, embodying the Italian philosophy of using few but high-quality components. In modern times, variations abound, with many adding meats or vegetables, but the classic version remains a beloved comfort food.
Ingredients
- ●fettuccine pasta
- ●olive oil
- ●garlic
- ●onion
- ●canned tomatoes
- ●basil
- ●salt
- ●black pepper
- ●parmesan cheese
- ●red pepper flakes
Instructions
- 1Boil water in a large pot and add salt until it tastes like the sea.
- 2Add fettuccine pasta to boiling water and cook until al dente, about 8-10 minutes.
- 3While pasta cooks, heat olive oil in a skillet over medium heat.
- 4Add minced garlic and chopped onion to the skillet, sauté until softened, about 3-4 minutes.
- 5Stir in canned tomatoes and bring to a simmer, cooking for 10-15 minutes.
- 6Add fresh basil, salt, and black pepper to the sauce, stirring to combine.
- 7Once pasta is cooked, reserve some pasta water and drain the rest.
- 8Add drained pasta to the skillet with the sauce, tossing to coat evenly.
- 9If sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10Serve hot, topped with grated parmesan cheese and red pepper flakes if desired.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes can be used when in season.
Techniques
Equipment
Also Known As
Fettuccine Alfredo is a classic Italian dish that originated in Rome. It is known for its rich and creamy sauce made from butter and cheese, traditionally served with fettuccine pasta. The dish gained popularity in the United States, where it is often adapted with heavy cream. It is typically enjoyed as a comforting meal, especially during family gatherings or special occasions.
Ingredients
- ●fettuccine
- ●butter
- ●heavy cream
- ●parmesan cheese
- ●black pepper
Instructions
- 1Cook fettuccine in boiling salted water until al dente.
- 2In a pan, melt butter over medium heat.
- 3Add heavy cream and simmer for a few minutes.
- 4Stir in grated parmesan cheese until melted and smooth.
- 5Season with black pepper to taste.
- 6Combine the cooked fettuccine with the sauce and toss well.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese blend
Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz fettuccine pasta
- ●2 tbsp olive oil
- ●1 lb chicken breast, sliced
- ●2 cloves garlic, minced
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced chicken breast to the skillet and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 4Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- 5Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 6If using, add the red pepper flakes for a bit of heat and stir to combine.
- 7Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
- 8Cook for an additional 2-3 minutes to heat through, stirring occasionally.
- 9Remove from heat and garnish with chopped fresh parsley before serving.
Equipment
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