How To Make Fettuccine with Immunity-Boosting Ingredients | #StayHome With Chef Michael Schlow

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat extra virgin olive oil in a skillet over medium heat.

Add minced garlic to the oil and brown it.

Add chopped rosemary to the skillet.

Add sliced Cremini mushrooms to the skillet and sauté.

Add chopped tomatoes to the skillet and cook until they release juices.

Pour in chicken stock and let it cook with the mushrooms and tomatoes.

Drop in fresh fettuccine and cook for about 1-1.5 minutes.

Smash the tomatoes a bit while the fettuccine cooks to release more juices.

Strain the fettuccine from the pasta water.

Combine the fettuccine with the sauce in the skillet and let them cook together.

Add grated parmesan cheese to the pasta and sauce mixture.

Chop pecans and add them to the dish along with a sprinkle of cayenne pepper and salt.

Top the dish with more parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens