Only 2 Ingredient Pasta Recipe | Fresh Pasta Recipe | Pasta Dough Recipe | fettuccine pasta recipe
Recipe Information
Fettuccine Pasta
Cultural Context
Fettuccine is a traditional Italian pasta originating from the Lazio region, particularly associated with Roman cuisine. It is often served with rich sauces, such as the famous Fettuccine Alfredo, which was created in the early 20th century. The dish celebrates simple ingredients like pasta, butter, and cheese, and has become a beloved staple in Italian-American cooking, with many variations found worldwide.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is dairy-free and adds a cheesy flavor.
chicken breast
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is plant-based and chicken thighs are less expensive.
shrimp
🥗Healthier: chicken
💰Cheaper: canned tuna
Canned tuna is a more affordable protein source.
Combine all purpose flour and salt in a bowl.
Make a well in the center and add the eggs.
Mix until a dough forms, then knead until smooth.
Roll out the dough using a pasta machine or a rolling pin.
Cut into fettuccine shapes and cook in boiling water until al dente.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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