Pollo Marsala Receta | Pollo a La Marsala | Pollo Marsala | Cocina Fina
Recipe Information
Chicken Marsala with Fettuccine Pasta
Cultural Context
Originating from the Italian region of Sicily, Chicken Marsala is a classic dish that highlights the rich flavors of marsala wine and sautéed mushrooms. Traditionally served with a side of pasta, it embodies the Italian philosophy of using simple, quality ingredients to create comforting meals. Today, Chicken Marsala has gained popularity worldwide, often appearing on restaurant menus and home tables alike.
Corta las pechugas de pollo en mariposa y sepáralas.
En una sartén, derrite la mantequilla y añade la cebolla picada y el ajo, cocinando hasta que estén dorados.
Agrega los champiñones y cocina hasta que estén tiernos.
Incorpora la pasta de tomate y el orégano, mezclando bien.
Añade el vino Marsala y el caldo de pollo, llevando a ebullición.
Agrega el pollo a la sartén y cocina hasta que esté completamente cocido.
Espolvorea la harina sobre el pollo y mezcla bien para espesar la salsa.
Finalmente, añade el jugo de limón y sazona con sal, pimienta y perejil al gusto.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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