Village Life in China - EGG Fried Rice Made by Auntie is NEXT LEVEL!!!

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is nutritious; mixed vegetables are budget-friendly.

Start the fire and fill the wok with water to boil.

Once boiling, wash the rice and add it to the wok to boil for about 20 minutes.

After boiling, use a bamboo steamer to steam the rice for 15 minutes.

Gather ingredients: green onions, carrots, peas, and eggs.

Slice the carrot into small cubes, about the size of peas.

Boil the peas and carrots in water for 3 minutes, then strain them.

Prepare the wok for frying; portion out the cooled rice for two people.

Separate the yolk from the egg white for two eggs, adding the yolk to the rice and mixing it in with chopsticks to coat the rice.

Add boiled peas and carrots to the rice mixture along with salt, MSG, and chicken essence.

Fry the rice mixture in the wok until heated through, stirring frequently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens