3 Minutes Egg Fried Rice Recipe

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is nutritious; mixed vegetables are budget-friendly.

Start with 2 cups of cold jasmine rice; it's important to use cold rice for better texture.

Crack 4 eggs into a bowl and season with salt, sugar, and black pepper; mix with chopsticks.

Heat a wok over high heat and add vegetable oil.

Add the cold jasmine rice to the wok and stir-fry.

Cook the rice until it's to your desired texture; stop when it's still a little juicy or continue for a crispier texture.

Add chopped green onions to the fried rice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens