3 minutes Easy egg fry rice | how to make fry rice | delicious egg Chinese fry rice | fry rice

cooked rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is nutritious; mixed vegetables are budget-friendly.

Add 1 cup of peas and 1 cup of carrots to a skillet and sauté.

Add 2 eggs to the skillet and stir everything until well combined.

Use leftover cooked rice from the refrigerator and add it to the skillet.

Stir to combine all ingredients well.

Add soy sauce to the mixture and continue stirring to combine.

Cook until the eggs are fully cooked and everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens