Bhujiya Recipe | How To Make Bhujiya Recipe | Simple And Easy Make To Bhujiya Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier and maintains the texture.

spices

🥗Healthier: herbs

💰Cheaper: mixed spices

Herbs can reduce sodium and add flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier but can be more expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yam

Sweet potatoes are healthier, while yam is cheaper.

Mix gram flour, spices, and salt in a bowl.

Peel and grate potatoes into the mixture.

Add turmeric powder, chili powder, and asafoetida.

Incorporate cumin seeds and chopped coriander leaves.

Gradually add water to form a dough.

Heat oil in a deep frying pan over medium heat.

Using a sev maker, press the dough into the hot oil.

Fry until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

Allow to cool completely before storing.

Serve as a snack or appetizer.

Cooking Techniques

Spice Level:

Allergens