TASTY SHRIMP SOUP || EASY SHRIMP RECIPES || CARIBBEAN COMFORT FOOD TERRI-ANN’S KITCHEN

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option at a lower cost.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is healthier and more flavorful.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

Rinse shrimp and prepare ingredients including thyme, parsley, onion, garlic, scotch bonnet pepper, spring onions, chocho, carrots, baby corn, pumpkin, and sweet potato.

In a pot, add shrimp heads and shells, 3 cups of water, spring onions, garlic, and onion.

Add 5-6 demential seeds and about 1 teaspoon of all-purpose seasoning to the pot.

Cover and simmer for 10-15 minutes to make a stock.

Season shrimp with garlic, salt, black pepper, and green seasoning; let rest for 15 minutes.

After 20 minutes, strain the stock into a new pot and discard the solids.

Heat 1 tablespoon of oil in the pot, then add garlic and onion; sauté until fragrant.

Add garlic powder, all-purpose seasoning, scotch bonnet pepper, and spring onions to the pot.

Cover and simmer for 10-15 minutes.

Add a packet of fish tea soup mix to the pot without adding extra salt.

Add the shrimp and cook for 5-6 minutes until pink and opaque, then cover and simmer for 3-4 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens