FLAVOURS FROM SAMOA! PROFESSIONAL CHEF CREATES DELICIOUS CEVICHE

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in fat and calories.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a vegetarian option, while canned fish is more affordable.

Cut sweet potatoes into chunky chips.

Wash sweet potatoes in water to remove starch.

Dry the sweet potatoes.

Roast sweet potatoes in the oven for about 25 minutes.

Dice tuna into big cubes.

Slice shallots thinly.

Chop spring onion thinly.

Cut cherry tomatoes in half.

Cut lime into wedges.

Remove seeds from cucumber and cut on the diagonal.

Mix chili, shallot, white part of spring onion, and tuna in a bowl.

Squeeze half the lime juice into the bowl with the tuna.

Add a touch of salt and mix well.

After 5 minutes, check the tuna mixture and adjust lime and salt as needed.

Mix in roasted sweet potatoes, cherry tomatoes, cucumber, and coconut cream.

Plate the dish and finish with green parts of spring onions and fried shallots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens