jugu Cake Recipe - Peanut Cake Recipe - African Indian Arabian Bakery Food - Dessert Recipes

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are often easier to digest.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Preheat the oven (temperature not specified).

Roast 3 cups of raw peanuts in the oven until done.

Grind the peanuts and sugar together until well combined.

In a bowl, mix ½ cup of self-rising flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and salt.

In another bowl, beat 5 eggs (4 whole eggs and 1 yolk reserved for topping).

Melt the margarine and add it to the egg mixture.

Add the cardamom powder to the egg mixture and stir.

Gradually add the milk to the mixture and stir until smooth.

Combine the wet ingredients with the dry ingredients, mixing until smooth.

Grease the tray with oil and pour the batter into the tray.

Bake until done (exact time not specified).

Once baked, cut into triangle pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens